Chinese Food
All Recipes
Serving cold dishes with wine and food
Preserved egg tofu is a classic popular cold dish. It's suitable for eating and drinking. Although it's not good for health to eat more preserved eggs, it's OK to try to change the taste occasionally-
Stir fried ham with Scallion
This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...
Steamed egg with shrimp and tofu
Steamed egg with shrimp and tofu is nutritious, suitable for all ages and tastes tender and smooth. -
Steamed chicken with mushroom
In early autumn, do you miss anyone?
Chicken leg hamburger with black pepper
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
Braised chicken with chestnut
Autumn is the harvest season of Chinese chestnut. I always see fresh picked Chinese chestnut when I go shopping these two days. Each one is big and full. It's shiny and shiny. It's very pleasant to watch. I also buy some chestnuts at this time i... ...
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
Braised chicken with chestnut
After the White Dew solar term, you should eat more of this dish. It's fragrant, strong, delicious, nutritious and strong.
Peacock opens the screen
It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Xiaoqingxin [broccoli rice ball]
The nutritional components of broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli flower ball contains 3.5G ~ 4... ...
Original small meal bag
This small meal is made of corn oil instead of butter. It's sweet and fragrant. It has no butter taste. My son and my husband like it very much ~ -
Stir fried clam
It's a common stir fry to fry spicy clams. Especially in summer, it's very pleasant to eat clams while riding on a cold beer -
Polygonal jade three fresh dumplings
Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...
Stewed Beef Brisket with curry and potato
In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common s... ...
Cheya seed cereal cheese Sikang
Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more ... ...
Salad skin
Kwai, tossed mung clear noodles in sauce, fish and meat, how can you get a plate of greasy salad? A simple quick hand salad is very popular. -
Stir fried crab with scallion and ginger
When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
Chicken rolls with cabbage
Cabbage and chicken roll. The first time I ate cabbage was in those years when I was in Beipiao. In autumn, I stepped into a city quite different from that in the south. The ginkgo tree in front of the college glittered with golden light in the ... ...
